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2026 Apr Shopfloor 5S

1. 在你的區(qū)域是否有很多原材料庫存?
Are there too many stocked components in the cell?
2. 在你的工作區(qū)域的前面是否有很多半成品?
Is there too much WIP before each work area in the cell?
3. 在你的工作區(qū)域,是否不用的機器,設(shè)備,夾具,工具,模具及類似的物品或個人用品?
Are there any unused machinery or other equipment, fixtures, tools, dies, similar items, or personal belongings in the cell or work area?
4. 在你的工作貼紅單的東西被移到合適的區(qū)域了嗎?
Have Red Tagged items been moved to the appropriate area?
5. 是否有指導(dǎo)書不在指定位置,或者沒有及時更新區(qū)域內(nèi)的KPI和行動計劃?
Are there any instructions out of place, or not updated KPIs and actions in the cell?
6.
儲存區(qū)域(如托盤貨架)是否被標(biāo)識清楚且狀態(tài)良好,帶有名稱位置信息?需要過度搬運嗎?
Are Storage Areas (f.e. a pallet rack as a whole) marked and in good condition with location indicators and addresses?
7.
所有存儲容器(包括貨架和抽屜)是否都狀態(tài)良好且被標(biāo)識出每件物品的存放位置?容器是否有臟污破損?額外的搬運和動作嗎?
Do the Storage Containers (incl. racks, waste containers/ bins, designated places within ground storage areas etc.) show where each item should be located, and are they in good condition?
8.
是否有最大和最小允許數(shù)量/重量的標(biāo)識(包括消耗品,成品,原料,單元進/出 區(qū)域,夾具,工具等)?
Are the minimum and maximum levels/ quantities/ weights visualised for items/material kept in open area ?
9.
走道和存儲區(qū)是否標(biāo)識清楚,且標(biāo)線或標(biāo)記完好無損?
Are lines or other markers used and in good condition to clearly indicate walkways, storage areas, unoccupied/prohibited/hazardous areas etc.?
10.
所有的工具和夾具都被存放在最安全,符合人機工程學(xué)和最高效的位置并且在使用位置(正確的位置)**,消除動作浪費?廢棄物是否按照廢棄物分類清單進行區(qū)別存放?
Are fixtures and tools stored in the most safe, ergonomic and productive way and at point of use**,
including waste separated according to the waste classification list*****?
11.
地面和墻壁維護良好且保持干凈嗎?照明,供暖,通風(fēng)和噪音水平是可以接受的嗎?
Are the roads/ground surfaces and walls maintained and kept clean? Are lighting, ventilation and noise levels acceptable?
12.
設(shè)備,貨架柜子等都被清潔過嗎?沒有鐵屑,油和廢料等
Are the machines and cabinets clean and kept free of swarf, oil and waste materials?
13.
設(shè)備設(shè)備的清潔和檢查是否有和設(shè)備保養(yǎng)一起進行?
Is equipment cleaning and inspection combined with equipment maintenance?
14.
每臺設(shè)備都有清潔計劃嗎?
Is there established a cleaning schedule for each piece of equipment/machine in the cell?
15.
每臺員工有沒有形成保持工作區(qū)域干凈整潔的文化?
Is there a culture where people keep their areas clean and tidy?
16.
區(qū)域內(nèi)是否有一個統(tǒng)一的標(biāo)準(zhǔn)關(guān)于顏色,標(biāo)識,標(biāo)簽等?
Are there consistent standards of colours, signs, labels etc. in the open area?
17.
區(qū)域內(nèi)是否有有編寫SOP且清晰適用?是否有被定時審核
Are Standard Operating Procedures (SOP) written, clear and actively used?
18.
5S的異常被發(fā)現(xiàn)和永久性的解決了嗎?所有問題按照優(yōu)先級區(qū)分并立即反應(yīng)在CSB上。按照問題解決流程和相應(yīng)的工具來保證實施最好的解決方案,總有找根本原因的意愿和決心。
Are 5S deviations discovered and resolved?
19.
5S的是否有一些持續(xù)改善的新想法提出在CSB上并且被實施?實施的過程被跟蹤且形成了新的標(biāo)準(zhǔn)了嗎?
Are continuous improvement ideas regularly being generated and carried out?
20.
Calibration/Revision
校準(zhǔn),被標(biāo)識且遵守校準(zhǔn)計劃了嗎?
21.
Is everyone adequately trained in standard procedures and the 5S process, i.e. 5S Visual Factory?
每個人都接受了足夠的SOP和5S培訓(xùn)嗎?如5S basic level
22.
Are adequate resources (people, time & money) allocated to 5S?
有足夠的資源(包括人,時間和錢)投入到5S嗎?
23.
5S的結(jié)果被有效的傳遞和溝通了嗎?可視化在區(qū)域KPI板上且發(fā)現(xiàn)的問題沒有轉(zhuǎn)移到CSB板
Are the 5S results communicated effectively?
24.
關(guān)于清潔、員工自主維護的文件是否合時?有定期的回顧計劃,且定期回顧了嗎?
Are procedures (cleaning, operator maintenance ...) up-to-date and regular reviewed?
25.
關(guān)每一個人都理解和看到5S的好處,且按5S的精神去思考和行動嗎?所有的人都參與到提升區(qū)域內(nèi)5S水平的活動中,以前的改善都被標(biāo)準(zhǔn)化,團隊成員會主動的對上次5S審核中沒有發(fā)現(xiàn)的問題做一些改善?
Does everyone understand, see the benefits of 5S and behave in the 5S spirit?
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